Grilled Squash by James Speed Hensinger

Extremely easy and simple. Good for entertaining.

INGREDIENTS

• Zucchini - 4 to 8 inches long
• Yellow Squash - 4 to 8 inches long
• Cooking Oil Spray
• Tarragon - dried
• Garlic Powder
• Cayenne Powder
• Salt
• Pepper

ADVANCE PREPARATION

• Trim stems on squash, retaining as much as possible. (The stems are very flavorful.)
• Cut lengthwise into two pieces.
• Place on plastic wrapped plate cut side up.
• Spray cut side with cooking oil spray.
• Sprinkle with herbs, salt and pepper.

COOKING

• Grill cut side down, until nicely marked.
• Turn skin side down, and continue cooking as desired.
• Squash flesh should remain firm.
• Discard plastic wrap on plate.

Enjoy! James Speed Hensinger

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