SteakHouse Creamed Spinach

Spark up a normally bland dish with this very easy and fast recipe that will get rave reviews. This is a very satisfying blend of creamed spinach in the style of several of the great American steak houses. Don't shy away from the Sour Cream dip with Jalapeno it is very mild, but it does make a difference. The dip is also good as a topper for baked potatoes and steamed vegetables.

James Speed Hensinger


Ingredients

(Serves 2)

10oz pkg Frozen Creamed Spinach (Green Giant brand)
1 large clove fresh Garlic
1/2 tsp Lemon Pepper
2 Tbl Sour Cream Dip with Jalapeno (Meadow Gold brand)
1/2 cup shredded Parmigiano cheese

Preparation:

Defrost spinach in microwaveable bowl

Finely mince garlic and place in microwavable dish (shot glass.) Cook on high for 20 seconds. Add to spinach.

Add sour cream and lemon pepper to spinach.

Stir spinach mixture to blend.

Cover bowl with plastic wrap and puncture wrap in center to vent steam.

Microwave on high 2 minutes. Check. Microwave additional 2 minutes.

Divide spinach into individual serving ramikins.

Top with shredded parmigiano.

Use oven, broiler, or microwave to melt cheese while re-heating for service.


Enjoy!



Copyright © J. S. Hensinger