Mushrooms in a Crock

This is a very easy preparation. The mushrooms are delicious as a side dish, but are also an excellent topping for pot roast, steak, or Swiss steak. They add lots of umami flavor.

James Speed Hensinger


Ingredients

(Serves four as a side dish)

16oz - 24oz fresh button mushrooms (larger is better)
1/2 cup melted butter (one stick)
1 packet Hidden Valley Ranch Dressing mix (spicy is optional)(buttermilk flavor works too.)
1 tsp Garlic powder or 1 tsp finely minced garlic

Preparation:

Clean mushrooms and trim stems.
Place mushrooms in crock pot or slow cooker.
Mix dressing mix into melted butter, and pour over mushrooms.

Cook on low (225 degrees) for four hours


Enjoy!