Tuna and Corn Stuffed Peppers
This is a very easy recipe, ideal for a weeknight or school night. Low calorie.
James Speed Hensinger
2 large Bell Peppers
Remove tops of peppers and clean out interiors.
Mix tuna, corn, onion, and egg in a bowl and stuff peppers.
Place peppers in a baking dish. (Note: Setting the peppers in individual small bowls or ramikens in the baking dish may help them stay upright)
Bake for 30 minutes at 350 degrees, and check for doneness. The peppers should appear cooked and the interior temperature at 160 degrees or higher to set the egg.
Warm the Campbell's Roasted Red Pepper Cooking Soup in a small saucepan or microwave (Add no liquid.)
Cut each pepper vertically in half.
Place halves on plates and top with several tablespoons of Campbell's Roasted Red Pepper Cooking Soup